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Collegiate Food Services Organization Publishes ‘Campus Dining: 2030 and Beyond’ Report

Diverse: Issues in Higher Education

The National Association of College & University Food Services (NACUFS) has released its “ Campus Dining: 2030 and Beyond ” report, adding that it reveals the values of a new generation of students and non-student staff and management. identify opportunities and challenges expected to confront the industry in 2030 and beyond and 2.)

Food 278
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Serving Success: Top 5 Cities for Hospitality Management 

AIFS Abroad

Hospitality management requires clear communication to ensure customer needs are always met and employees can effectively collaborate with one another. If you hope to find success in the industry, you need experience communicating with people from a wide variety of backgrounds, as both the employees and clientele are bound to be diverse.

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Access Must be Front Burner for Community Colleges

Diverse: Issues in Higher Education

Students navigate housing and food insecurity, transportation issues, and other limitations to access. Smith, an associate professor of higher education at University of Cincinnati, said basic needs such as food, housing, and mental health care are critical challenges that community colleges are trying to recognize and address.

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Mapping the Legacy of RPI's First African American Woman Leader

Diverse: Issues in Higher Education

Following her retirement as president of Rensselaer Polytechnic Institute (RPI) in July 2022, Jackson continued to have an impact on academia, industry, and public service. A dean at MIT suggested she look at some industrial research labs. Shirley Ann Jackson has proven to be a leader, innovator, and motivator.

Title IX 328
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Fast-track to a bachelor’s: Why colleges are offering 3-year degrees

University Business

Ever since taking a culinary class her sophomore year, Jahsmine Son knew she wanted to work in the food industry. So when she heard about Johnson and Wales new three-year bachelors degree program in hospitality management, she jumped at the opportunity to apply. Read more at WBUR.

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Lieberman Expected to Lead La Verne to Next Stage

Diverse: Issues in Higher Education

So that we graduate students who meet the needs of employers in the industries,” Lieberman said. During the COVID-19 pandemic, seven nights a week she hosted virtual dinners with donors by ordering food from the donors’ favorite restaurants and having it delivered to their homes. million. “The

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Casino project opposed By Hofstra, supported by others

Confessions of a Community College Dean

No deal has been reached involving the Sands giving the college money to support academic or training programs related to hospitality industry jobs, Kornbluth said. The community college also is partnering with the developers to serve as a workforce training hub.