Experiential Learning Depot

NOVEMBER 4, 2024

A warm and safe place to live with hot food on the table is non-negotiable. That’s where you and your students come in. 20 Winter-Inspired Service-Learning Project Ideas for High School Students 1. They learn about food insecurity, practice teamwork and communication, and build skills in organization and logistics.

Marketing and Communication Services 98

Marketing and Communication Services Food Hospitality Development and Fund Raising 98

Experiential Learning Depot

SEPTEMBER 24, 2023

Many winter adaptations are behaviors that take place in the fall in preparation for the upcoming winter climate, such as gathering and storing food for consumption throughout the winter. Students look at the migration behaviors of a species of their choice. Fall Fundraiser Project My students LOVE fundraisers.

Fundraising 98

Fundraising Research Food IT 98

Experiential Learning Depot

JULY 24, 2023

It’s super fun to watch them develop and execute their own businesses, especially when they add a community or solutions-based element to the experience. I have had a lot of students develop businesses, but one that stands out amongst the rest was a skateboard company. They just don't take the trip in the end.

Libraries 98

Libraries Fundraising Research Student Development 98

Experiential Learning Depot

APRIL 29, 2023

One of my students did her project on human trafficking. She organized a food and clothing drive for women in the shelter. This student not only gave her time to the cause that she was passionate about, but she was able to raise awareness about the issue at the same time. The outcome makes a direct and tangible impact.

Development and Fund Raising 52

Development and Fund Raising Fundraising Marketing and Communication Services Student Organizations 52

Experiential Learning Depot

NOVEMBER 6, 2022

To make cooking during school more than an excuse to eat great food, I make the activities experiential. So I have my students do self-directed experimental inquiry based on holiday-themed cooking or recipes. Students develop an awareness of unique differences among people and cultures around the world.

Hospitality 52

Hospitality Food Fundraising Research 52