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Now more than ever, students are demanding meal options that are healthier for themselves and the environment,” said Kate Watts, director of food service innovation at the Humane Society. Strong collaboration with the marketing and communication departments to promote menu items, campuswide events and healthy dieting.
Drumm McNaughton speaks with Director Camille Dumont of the Center for Career and Professional Development (CCPD) about how she aligned career services with academia at Post University to better prepare students for the workforce. For instance, retail workers acquire customer service and communication skills.
The two discuss the growth of the non-consumption market, the challenges of recruiting Gen P students—those heavily impacted by the pandemic—as well as unexpected impacts from the recent Supreme Court ruling on ways that colleges engage with prospective students. Transcript [music] 0:00:10.4 music] 0:00:43.2 MR: Yeah, I can.
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