Experiential Learning Depot

NOVEMBER 4, 2024

A warm and safe place to live with hot food on the table is non-negotiable. That’s where you and your students come in. 20 Winter-Inspired Service-Learning Project Ideas for High School Students 1. They learn about food insecurity, practice teamwork and communication, and build skills in organization and logistics.

Marketing and Communication Services 98

Marketing and Communication Services Food Hospitality Development and Fund Raising 98

Teaching Matters Student Employment

AUGUST 9, 2018

Why are we more comfortable with exploring new topics in public events then in teaching? Looking at food provisions in extreme environments, researchers and engineers have come up with some very interesting, but also controversial solutions, which are now making their way into mainstream food production. How does that look like?

Food 52

Food Industry Entertainment Banking 52

Great College Advice

JANUARY 21, 2024

Go beyond the beautiful campus and great food in the dining hall. Find out about the programs the student government organizes then talk about how you can’t wait to organize a specific event next year. Really envision yourself as a student at the school and then tell the admissions officer what you think that would be like.

Admissions 130

Admissions Consulting Food Government 130

Great College Advice

OCTOBER 7, 2024

Go beyond the beautiful campus and great food in the dining hall. Find out about the programs the student government organizes and discuss how you can’t wait to organize a specific event next year when enrolled on campus. Talk about a professor you researched online and can’t wait to take a class from.

Admissions 100

Admissions Consulting Food Government 100

University Business

AUGUST 10, 2023

Get students face-to-face In-person event attendance has risen by 38%, according to EAB, illustrating students are ready to engage face to face. “We have to help our students develop, not just into great productive employees, but into thoughtful, conscientious, other-centered persons.” .”

Marketing and Communication Services 52

Marketing and Communication Services Food Community College Health Services 52

Experiential Learning Depot

JULY 24, 2023

Heritage About a decade ago, one of my students shared with me that she loved cooking, specifically her grandmother's recipes. She organized and hosted an event where students in the school studied their heritage and culture and shared their final products at a community exhibition night.

Libraries 98

Libraries Fundraising Research Student Development 98

Teaching Matters Online Learning

OCTOBER 3, 2023

As the cultural marks left to us by generations before, we encourage our students to leave their mark by sharing stories with the world. We have collected 34 exciting stories where students engaged with local food, cultural events, historical places, sports activities, and nature sights.

Food 52

Food Manufacturing Entertainment Management 52