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Dining halls can contribute to eating disorders—and recovery

Confessions of a Community College Dean

Image: Up until February, a student walking into one of Northwestern University’s four dining halls would likely see a small sign beside each dish denoting its ingredients and calorie counts: 270 for a serving of baked ziti or 100 for low-fat vanilla yogurt. “It truly does take a village.”

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Post-Pandemic Resurgence Bolsters HBCUs

Diverse: Issues in Higher Education

“With it being the pandemic, the challenge was enrollment because a lot of students were taking time off or…they had to take classes virtually and online, so there was a dip [in enrollment] during the pandemic, but the interest was there.” Hudson, vice president for student affairs. “We