Dining Services Management Research 
University Business
JANUARY 10, 2024
College campus dining services found themselves struggling to survive after the pandemic, and the whiplash it generated requires it to critically rethink its operations and enact new strategies for the years to come, according to a new report from the National Association of College & University Food Services (NACUFS).
Confessions of a Community College Dean
MARCH 8, 2023
Image: Up until February, a student walking into one of Northwestern University’s four dining halls would likely see a small sign beside each dish denoting its ingredients and calorie counts: 270 for a serving of baked ziti or 100 for low-fat vanilla yogurt. It became a situation where they couldn’t opt out of that information.”
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Confessions of a Community College Dean
MARCH 21, 2023
“Through our research, that is what we have learned, that is what we’re dealing with here. ” Robinson and Alvarado believe the work improved their research and interview skills as well as taught them better time management as they coordinated meetings.
University Business
SEPTEMBER 10, 2024
These maneuverable vans are particularly well-suited for transporting goods, managing facilities and supporting dining services. McKinsey researchers predict that the total cost of ownership of medium-duty electric trucks will match that of traditional gas-powered vehicles as early as next year.
Diverse: Issues in Higher Education
AUGUST 17, 2023
Early pandemic years “Absolutely, we saw an increase in interest and applications,” said Angela Nixon Boyd, assistant vice president for enrollment management and dean of admission at Hampton University in Virginia. We have managed that through strategic enrollment because there is capacity,” Hudson said.
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