This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
“Coe has taken a number of steps to support our community, including programming around wellness and health, providing extra time off for staff to serve the larger community through a volunteer program, expansion of remote/flexible work options, and piloting a weekly free lunch in diningservices for all employees,” Hayes says. “We
Image: Up until February, a student walking into one of Northwestern University’s four dining halls would likely see a small sign beside each dish denoting its ingredients and calorie counts: 270 for a serving of baked ziti or 100 for low-fat vanilla yogurt. Is this diversity newsletter?: Is this Career Advice newsletter?:
At their own institution, Robinson and Alvarado want more funding for media studies, tenure for faculty, commuter student facilities, expanded diningservices, additional personnel for student services and a board of committees that recognizes their campus’s unique community and needs. Is this diversity newsletter?:
Hampton University has renovated some of the residence halls and transformed the cafeteria experience with a new diningservice. Attention has been paid to technology, facilities, classrooms and research space, with strategic increases over the past few years. An increase to dormitory space is a current project.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content