University Business

JULY 28, 2023

How will they make up for the loss of dining service revenue? Most colleges and universities operate their foodservice as a standalone enterprise that is expected to turn a profit year after year,” said Dan Park, chief executive officer of CBORD, a technology solutions provider for higher education.

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Dining Services Food Higher Education Educational Programs 52

Diverse: Issues in Higher Education

FEBRUARY 27, 2023

Jaamal, who has worked in various positions in higher education for more than a decade, says listening was very important before starting to develop programming. A diversity, equity, and climate survey from the Higher Education Data Sharing Consortium is planned for the spring. “It Coe College President David T.

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DEI Healthcare Title IX Dining Services 246

Confessions of a Community College Dean

MARCH 21, 2023

A group of students from the Community College of Baltimore County set out to answer such questions and pull back the curtain on higher education for students through their podcast. A secondary consequence of the project is the two students’ desire for change in higher education.

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Dining Services Community College Digital Media Media 98

University Business

JULY 31, 2023

A report published by the Higher Ed Immigration Portal and conducted by Shorelight and the Presidents’ Alliance on Higher Education and Immigration found that U.S. More from UB: Automation is top of mind as a means to combat shrinking dining service revenue Why are African students being denied so disproportionately?

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EAB

AUGUST 23, 2023

Review these 7 aspects of your basic needs strategy before the semester begins Community colleges play a vital role in higher education, offering affordable and accessible pathways to academic and professional success. Blogs Are you meeting students’ basic needs?

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Marketing and Communication Services Transportation Food Development and Fund Raising 52

Diverse: Issues in Higher Education

AUGUST 17, 2023

Hampton University has renovated some of the residence halls and transformed the cafeteria experience with a new dining service. Attention has been paid to technology, facilities, classrooms and research space, with strategic increases over the past few years. An increase to dormitory space is a current project.

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