Remove Dining Services Remove Education Remove Food
article thumbnail

Automation is top of mind as a means to combat shrinking dining service revenue

University Business

As colleges and universities continue to accommodate online learning and other emerging education programs amid the impending enrollment cliff and student preference, a big question mark remains on institutions’ financial spreadsheets. How will they make up for the loss of dining service revenue?

article thumbnail

Dining halls can contribute to eating disorders—and recovery

Confessions of a Community College Dean

Image: Up until February, a student walking into one of Northwestern University’s four dining halls would likely see a small sign beside each dish denoting its ingredients and calorie counts: 270 for a serving of baked ziti or 100 for low-fat vanilla yogurt. “There are no wins for the dining hall environment.

article thumbnail

Are you meeting students’ basic needs?

EAB

Review these 7 aspects of your basic needs strategy before the semester begins Community colleges play a vital role in higher education, offering affordable and accessible pathways to academic and professional success. Collaborations with local food banks, grocery stores, and community organizations can help sustain these programs.