Dining halls can contribute to eating disorders—and recovery
Confessions of a Community College Dean
MARCH 8, 2023
Image: Up until February, a student walking into one of Northwestern University’s four dining halls would likely see a small sign beside each dish denoting its ingredients and calorie counts: 270 for a serving of baked ziti or 100 for low-fat vanilla yogurt. It became a situation where they couldn’t opt out of that information.”
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