Teaching Matters Academic Support

OCTOBER 4, 2018

We have been learning a lot about the kinds of wicked problems that colleagues are working on across the University which include among others: sustainability; company failures; food security; public health; and social inequality.

Research 52

Research Professional Development Food Higher Education 52

Teaching Matters Experiential Learning

OCTOBER 25, 2018

In 2016 Ewan and a TA, Alyssa Alcorn, developed a level 8 cross-school course , Data, Design and Society , on the topic ‘Food and the University’. The goal was not necessarily to produce a ‘solution’ but to problematise an issue in a novel way using data and design.

Food 52

Food Recruitment Research Education 52

Teaching Matters Academic Support

JULY 19, 2022

As a student she was involved in various student-led organisations including People and Planet Edinburgh, the Student-Staff Solidarity Network, the Rattlecap online magazine, and the Hearty Squirrel Food Cooperative.

Student Engagement 52

Student Engagement Food Medical Research 52

Teaching Matters Student Engagement

OCTOBER 26, 2016

Since we were somewhat apprehensive (in retrospect, unjustifiably) about letting teams of undergraduates run riot in the city, we decided to focus on an issue that could be researched within the confines of the University and chose Food and Sustainability as the challenge.

Food 52

Food Research Curriculum Development IT 52

Teaching Matters Experiential Learning

JULY 4, 2018

Here, students from very different backgrounds spend time debating and learning whilst cooking wholesome locally bought food, eating together, and sharing dormitory accommodation. These principles are encouraged through the type of community living that is possible at our residential centre Woodlands. What do I mean by this?

Education 52

Education Food IT Curriculum Development 52

Higher Ed Connects: Curriculum

NOVEMBER 15, 2019

A central component of Hiram College’s curriculum is its Coherent Core , which organizes courses by urgent challenges and opportunities so that students explore them from different perspectives. Food, water, and healthcare. Examples include: . Artificial intelligence. Global warming. The 21 st century market economy.

Healthcare 52

Healthcare Higher Education Food Faculty 52

Teaching Matters Online Learning

SEPTEMBER 26, 2018

She teaches on several R(D)SVS MScs and the Global Academy of Agriculture and Food Security BScs. Jill MacKay Jill MacKay is a Research Fellow in Veterinary Education with an interest in digital education, the staff-student relationship, human-animal interactions, and interdisciplinary research methods.

Research 52

Research Banking Professional Services Food 52

The Change Leader, Inc.

MARCH 4, 2025

And so getting them to come back to school is what they want, that’s their passion, but, need to be able to live and put food on the plate, right? Drumm McNaughton: Well it’s also incumbent on the institutions to provide a safety net for their students. You know it’s a corporate partner.

Education 52

Education Marketing and Communication Services Higher Education Management 52

The Change Leader, Inc.

AUGUST 8, 2023

Both solutions helped students wanting to transfer credits between institutions. About Our Podcast Guest Dr. Marielena DeSanctis has more than 23 years of experience in education, including classroom teaching, curriculum development, instructional design, learning assessment, and progressive leadership roles in K-12 and higher education.

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Higher Education Education Community College Development and Fund Raising 98