Remove Community College Remove Food Remove Higher Education Administration
article thumbnail

Transfer Students Need Support from Both Two and Four Year Institutions

Diverse: Issues in Higher Education

Two new reports and an online dashboard from the Community College Research Center (CCRC) at Teacher’s College, Columbia University, are part of an ambitious effort to tell the story of transfer students. One report was designed for community college leaders to read — the other was for four-year institutional leaders.

article thumbnail

How To Reframe Your Virtual Engagement to Beat Zoom Fatigue

Campus Groups

Among the attendees were administrators from Yale School of Management, Heinz College of Information Systems and Public Policy at Carnegie Mellon University, Northeast Ohio Medical University, Verto Education, Embry Riddle Aeronautical University- Daytona, and Atlantic Cape Community College.

Food 52
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Student Loans, Basic Needs and the Public Good

Confessions of a Community College Dean

In addition to the grant and scholarship awards, I was able to pay for rent, food and other necessities by working at least 20 hours a week while I was in school. However, even back then, students told me that they needed the money for basic needs—housing, food, childcare, health care, clothing. Tuition was $41 a credit.

Food 45
article thumbnail

My Reading List Is Too Long!

Confessions of a Community College Dean

I’ve been working on finalizing my spring course—Current Issues in Higher Education: Policy and Practice—and I’m really excited about focusing on the following big issues: Concurrent enrollment/dual enrollment/early college. Free community college movement. Basic needs (in)security.