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Boldly Future Forward

Diverse: Issues in Higher Education

Dr. Leonard Williams, the director and professor of food safety and microbiology at N.C. As we are preparing our students for skills in artificial intelligence, we know that by 2030 there will be new positions that we don’t even know what they’re called at this point, but we want our students to be ready.” Dr. Leonard L. This is a $1.5

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Material World: The Importance of Selecting Healthy Materials for K-12 Projects

Clark Nesxen

As a multi-disciplinary firm, we strive to design environments that positively impact on the health, safety, and welfare of all users, especially our younger clientele in the K-12 market sector. Suppose we can continue to expand this line of thinking throughout the industry.