Diverse: Issues in Higher Education

JANUARY 9, 2024

The National Association of College & University Food Services (NACUFS) has released its “ Campus Dining: 2030 and Beyond ” report, adding that it reveals the values of a new generation of students and non-student staff and management. Coming into 2024, our institutions are already planning for 2030 and beyond.

Food 277

Food Hospitality Industry Management 277

University Business

DECEMBER 18, 2024

Its needed to safeguard students, staff and university hospitals and research. Using this alternative biofuel, Bates reached its goal of carbon neutrality and is now working on a new goal of becoming climate-positive by 2030. Heat is a social and economic issue on campus. They can also lead the way in sustainable heating.

Facilities Management 52

Facilities Management Hospitality Alumni Higher Education 52

University Business

JANUARY 10, 2024

In “Campus Dining: 2030 and Beyond,” NACUFS worked with Florida International University’s Chaplin School of Hospitality and Tourism Management to audit its entire operations and identify the facets needing some retooling.

Dining Services 59

Dining Services Food Recruitment Hospitality 59