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The National Association of College & University Food Services (NACUFS) has released its “ Campus Dining: 2030 and Beyond ” report, adding that it reveals the values of a new generation of students and non-student staff and management. Coming into 2024, our institutions are already planning for 2030 and beyond.
The outcome is bad for students and industries alike: a lack of social mobility and a lack of qualified workers. In biomanufacturing, biological materials and systems are used to make everything from pharmaceuticals to cosmetics and food. It’s a burgeoning industry, expected to grow 7% between 2020 and 2030.
Dr. Leonard Williams, the director and professor of food safety and microbiology at N.C. As we are preparing our students for skills in artificial intelligence, we know that by 2030 there will be new positions that we don’t even know what they’re called at this point, but we want our students to be ready.” Dr. Leonard L. This is a $1.5
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