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Collegiate Food Services Organization Publishes ‘Campus Dining: 2030 and Beyond’ Report

Diverse: Issues in Higher Education

The National Association of College & University Food Services (NACUFS) has released its “ Campus Dining: 2030 and Beyond ” report, adding that it reveals the values of a new generation of students and non-student staff and management. Coming into 2024, our institutions are already planning for 2030 and beyond.

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Cal State Fullerton Gets $1.4M for Career Pathways Projects

Diverse: Issues in Higher Education

The outcome is bad for students and industries alike: a lack of social mobility and a lack of qualified workers. In biomanufacturing, biological materials and systems are used to make everything from pharmaceuticals to cosmetics and food. It’s a burgeoning industry, expected to grow 7% between 2020 and 2030.

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Boldly Future Forward

Diverse: Issues in Higher Education

Dr. Leonard Williams, the director and professor of food safety and microbiology at N.C. As we are preparing our students for skills in artificial intelligence, we know that by 2030 there will be new positions that we don’t even know what they’re called at this point, but we want our students to be ready.” Dr. Leonard L. This is a $1.5

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How can America Encourage College Dropouts to Complete their Degrees

Edu Alliance Journal

As the United States’ employment needs quickly change, industry and government have a pressing need for more qualified workers. A report by McKinsey projected that more than 100 million workers will need to find a different occupation by 2030. How industry addresses the education of employees.

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Sustainability: The Big Picture

AIFS Abroad

The primary goal set by the UN is to eradicate poverty in all its forms everywhere by 2030. While the COVID-19 pandemic has made this goal challenging, efforts continue to be made in the form of social services and food aid. Goal 9: Industry, Innovation and Infrastructure. What progress has been made to achieve this goal?

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