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Collegiate Food Services Organization Publishes ‘Campus Dining: 2030 and Beyond’ Report

Diverse: Issues in Higher Education

The National Association of College & University Food Services (NACUFS) has released its “ Campus Dining: 2030 and Beyond ” report, adding that it reveals the values of a new generation of students and non-student staff and management. Coming into 2024, our institutions are already planning for 2030 and beyond.

Food 278
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VUU Webinar Discusses NSF Funding and STEM Research at HBCUs

Diverse: Issues in Higher Education

Recent data projects that nearly four million additional people will be needed in 2030 for the science and engineering workforce to be representative of the U.S. At Lincoln University, HBCU researchers are creating a sustainability curriculum around food studies and social media engagement,” Moore said. “At population, Moore added.

Research 312
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Boldly Future Forward

Diverse: Issues in Higher Education

Dr. Leonard Williams, the director and professor of food safety and microbiology at N.C. As we are preparing our students for skills in artificial intelligence, we know that by 2030 there will be new positions that we don’t even know what they’re called at this point, but we want our students to be ready.” Dr. Leonard L. This is a $1.5

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Cal State Fullerton Gets $1.4M for Career Pathways Projects

Diverse: Issues in Higher Education

In biomanufacturing, biological materials and systems are used to make everything from pharmaceuticals to cosmetics and food. It’s a burgeoning industry, expected to grow 7% between 2020 and 2030.

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Overhauling campus dining for a new era

University Business

College campus dining services found themselves struggling to survive after the pandemic, and the whiplash it generated requires it to critically rethink its operations and enact new strategies for the years to come, according to a new report from the National Association of College & University Food Services (NACUFS).

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Green colleges: Who’s No. 1 nine years in a row?

University Business

Leaders there also intend to free the school of fossil fuels by 2030. “We have also seen dramatic growth in the number of colleges committing to sustainability practices—from sourcing food locally and constructing LEED-certified buildings to making commitments to becoming fossil fuel-free,” Franek added.

Food 52
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Design online learning to support a sustainable future

Teaching Matters Online Learning

At the core of the 2030 Agenda for Sustainable Development agenda are the 17 Sustainable Development Goals (SDGs) , or Global Goals, which are an urgent call for action to end poverty, improve health and education, and reduce inequality, whilst also tackling the climate crisis.

Media 52